Guide To Buying Commercial Restaurant Booths

One of your top priorities when opening and planning a restaurant should be the arrangement of the dining area. The arrangement and style of seating you select for your restaurant are important for many reasons: you want to maximize space and functionality while also emphasizing client comfort.

During a dinner rush, an effective layout will accommodate as many guests as possible while yet providing enough space for waiters to manage platters of food and drinks. Commercial restaurant booths are an attractive, cost-effective, and space-saving solution for your restaurant.

Restaurant Booth Sizes

Booths come in a range of heights and widths, as well as forms to fit certain places and accommodate a variety of individuals. Take measures and determine how much room you have available before purchasing or building booths for your area, bearing in mind the through-flow of customers and staff. 

To get a better idea of what restaurant booth layout might work best for you, look for samples of booth arrangements and layouts at similar restaurants online or our installations at RestaurantFurniture.NET. The restaurant booths for sale are frequently placed against walls or back-to-back in an aisle to give extra seating and are available in the following styles:

Deuce Booths

Deuce booths are two-person booths with each seat facing the opposite direction.

Single Booths

Single booths are half the size of a conventional booth, with one side having a booth seat and the other having a flat back. Single booths are often found at the far end of a booth aisle.

Double Booths

Double booths are single booths arranged back to back in an aisle.

Split Booths

Split booths are configured with booth seating on one side and a table and chairs on the other. If you want to add a booth to an oddly shaped space in your restaurant, consider custom restaurant booths.

This comprises half-circle or three-quarter booths for larger groups looking for extra privacy, as well as smaller booths for nooks and corners.

Benefits Of Using Booth Seating in Your Restaurant

Most customers prefer booths for their comfort and privacy. Booths include cushioned chairs as well as padded backs. They also provide additional privacy, comfort, and space per person. By making the most of every available area, booths also help to increase restaurant eating capacity.

Including booth seating is always a good idea for restaurants, bars, or cafés. Customers choose them because of the increased comfort and privacy that a group may enjoy while seated in a booth.

Booths, on the other hand, aren’t only beneficial to your consumers. Installing restaurant booths will enhance the elements of your venue’s design while also allowing you to manage larger bookings more easily due to the natural seating pattern. They also help you save space by allowing you to place them against walls and in corners where chairs would take up too much room.

How Much Room Is Required for a Restaurant Booth?

When facing two booths, the minimum distance between booths from one end of a booth to the other should be 70′′, allowing for a 24′′ broad table. The bigger the table, the more space is required between booths.

What Materials Are Used for Restaurant Booths?

Restaurant booths are normally made of wood and upholstered in fabric or vinyl with springs and high-density foam seats and backs. Some booths are fully cushioned and upholstered, while others have a somewhat padded back or an unpadded wood seat and back.

Creating the appropriate environment for your restaurant is an important aspect of running a business. You want your clients to feel at ease and pleased when they dine, not only enjoy the dish. Restaurant furniture booths will guarantee that you optimize your space and comfort level, whether you pick a fashionable leather double booth for a high-end restaurant or a robust vinyl split booth for your site!

Conclusion

The specialists at RestaurantFurniture.NET provide contract furniture to restaurants that not only meets and surpasses product-quality requirements but also exceeds our valued clients’ customer service expectations. With their extensive selection of restaurant booths, as well as adjustable material and style options, you’ll have no trouble finding the ideal booth for your restaurant, café, or bar. The bespoke restaurant booths will not only help you maximize floor space, but our affordable pricing will also benefit your bottom line. 

They also provide expedited delivery on all of our booths, which are handcrafted in the United States using high-quality materials and American craftsmanship. Their expert team provides advice and insight, which frequently assists our clients in considering the demands of their venues, resulting in trust in our service.